There’s a poem that comes to mind, usually unbidden. I can be doing something completely mundane, and suddenly, there it is. And as I intone the words to myself, I get goosebumps.
The poem is “Bahnhofstrasse” by James Joyce, better known as the author of the great novel, Ulysses.… Continue reading
It’s easy to make bread!
You know the drill: flour, water, salt, yeast. Mix it into a nice dough, let it proof, and throw it in the oven. You don’t really need a recipe if you’ve made it a few times.
You can be sure that that amorphous mass in the bowl or dough trough will undergo a divine transformation.… Continue reading
What will you have for breakfast this Thursday, June 16? Anything special?
I’ll probably have a slice of toasted Seed Feast loaf from last week’s bake with a smear of peanut butter and pour-over coffee. I’ll raise my first steaming cup to Jennifer and wish her a happy Bloomsday.… Continue reading