It’s hard to overstate my reverence for The Apple!
A perfect globe, a happy fruit that sits perfectly in hand. Its gentle heft, its smooth skin, even with imperfections, is beauty in itself. It’s a joy to behold, coloured brightly with reds, greens, yellows and a multitude of hues in between. Bring it to your nose and breathe in its fragrance. It’s surely passed through heavenly realms here to earth, bringing scents with them, arrayed in layered splendour, essence of the divine. And the flavours when you bite into them, the splash of juice, the tang and sweetness in the mouth …
Essence of the divine
It’s apple season here on Pender, Island of Apples! The time when these nuggets of ambrosia hang off trees, bending branches. They’re ready to break free and fall off into grassy loam, the soft earth. Those trees that helped bear them, nourish them, sustain them.
Last Friday, at the Medicine Beach bread pick-up, Andy Nowak and Mary Reher showed up with several boxes of apples, many varieties. They will become this week’s Pender Island Apple Bread. Their glorious fruit will be peeled, sliced and dehydrated to concentrate their sweetness. They will be tossed into the sourdough. Hydrated with Pender’s own Twin Island Cider, they’ll make the annual Happy Monk Apple Bread.
It’s a welcome indulgence for me, making bread that glorifies this noble fruit, celebrating one of this island’s perfect creations. When I hold one of Andy and Mary’s apples, I see where they’re from: Black Rabbit Farm just off Pirates Road. The garden/orchard is condensed beauty, neatly laid out. The tiered garden, the vegetables, the flowers, the rustic roadside fence, the tool shed, the hill rising upwards into tall firs and cedars. And the row of small apple trees, loaded with fruit, large and small, red, yellow, green and orange.
Lost and found apples
But apple trees are all over Pender! Our neighbours along Gowlland Point Road have towering King apple trees that must drop tons of fruit yearly. Another neighbour, a true apple devotee from Bristol, once had 40 different varieties of trees, including Bramleys, Pippins, Gravensteins and Liberties.
Not forgetting the bigger ones, Olde Apple Orchard, Corbett House Orchard, Raven Rock Farms, all in the Port Washington area, Roesland Orchard, Shingle Bay and in backyards of countless homes.
Ask the Twin Island Cider proprietors, Matt Vasilev and Katie Selbee, who know all the orchards. They’ll even tell you about the hidden ones. These are orchards long forgotten and grown over and the Vasilev/Selbees lovingly clear, rescue, and turn into producing orchards.
And I remember stopping on Hooson Road a few years ago after spotting an apple tree off the side of the road, rising out of a thicket of grass and brambles, teeming with luscious fruit. Many were strewn on the grass, spilling into the ditch. Jennifer and I picked a few, cleaned them off and feasted on the way home in the car.
Eating apples: an act of conscience
Apples are abundant and plentiful on Pender Island. There are so many apples falling off trees! It’s an act of conscience, almost, to eat as many as possible so they don’t go to waste. An easy task, a pleasurable duty, an altruistic act with delightful benefits.
They can be made into comforting apple pies, or course, or apple crisps, betties 1, apple jam or butter or candied apples for Halloween. But to my mind, the fruit’s simplicity is a little lost when it’s baked.
Pablo Neruda, the great Chilean poet, revered the apple so much, in its simplicity and innocence, that he believed it had the power to unite the globe if we only had the vision, the appetite, the tastebuds. Biting into an apple and its “round innocence,” he said, we “regress for a moment to the state of the newborn.” It’s the reverse of Eve’s bite of the Apple, the fruit of knowledge. It’s not a loss of innocence, but a return to innocence!
Have an apple today! Taste the fruit of innocence, be it a Liberty, an Ambrosia, an Elstar or a Golden Russet. Savour it, love it. Do your bit to save the world!
Ode to an Apple
By Pablo Neruda
You, apple,
are the object
of my praise.
I want to fill
my mouth
with your name.
I want to eat you whole.You are always
fresh, like nothing
and nobody.
You have always
just fallen
from Paradise:
dawn’s
rosy cheek
full
and perfect!Compared
to you
the fruits of the earth
are
so awkward:
bunchy grapes,
muted
mangos,
bony
plums, and submerged
figs.
You are pure balm,
fragrant bread,
the cheese
of all that flowers.When we bite into
your round innocence
we too regress
for a moment
to the state
of the newborn:
there’s still some apple in us all.I want
Pablo Neruda, The Essential Neruda, Selected Poems, City Lights Books, 2004
total abundance,
your family
multiplied.
I want
a city,
a republic,
a Mississippi River
of apples,
and I want to see
gathered on its banks
the world’s
entire
population
united and reunited
in the simplest act we know:
I want us to bite into an apple.
A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]
Jan 29
![A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]](https://i0.wp.com/happymonkbaking.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png?w=980&ssl=1)
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|
Jul 21
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker`s Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]
Jul 17
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]
Jul 3
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves
Jun 9
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!
Jun 1
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER`S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.
May 15
It’s late at night and chances are there’s a baker near you having fun with bread dough …
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#bakers #bakerslife #bakersofinstagram #bakerslifeforme #nighttime #nightlife #nightsky #bakingmagic
May 5
All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
Apr 20
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
Apr 3
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
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#spelt #speltbread #buckwheat #buckwheatbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #naturallyleavened #artisanbread #realbread #rusticbread #flourmilling #flourmill #komoflourmills #sourdough #sourdoughbread #penderisland #southpenderislands
Mar 2
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]
Feb 28
O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
Feb 25
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
And it wasn’t safe driving up-island.
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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Feb 1
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Nov 19
Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞
Nov 15
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Nov 1
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
Oct 25
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That?
Oct 18
Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞
Oct 11
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Oct 4
Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]
Sep 27
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
Sep 20
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
Sep 14
A Betty is a dessert which consists of fruit layered between or on top of small bread crumbs or cubes. The dessert is made like a crisp but instead of a streusel topping, buttered bread crumbs are used.↩