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An Inspiration for the Happy Monk

Giacomo Pacchiarotto — “A young lady writing a hymnal”

The Song of Oswald, my unpublished novel set in 14th century England, 1 has three main characters. Richard is the dour monk, ejected from his abbey at the beginning of the story, a bit of a sad-sack. Oswald is Richard’s long-lost brother, a renegade, a “Robin Hood” character, the polar opposite to Richard.

Claire: Rough, unschooled, and unbridled

The third is Claire, a young woman, poverty-stricken, abused by her father. Despite her circumstances, she is the moral force of the story. You would think that Richard might be the learned, religious authority, but he’s not even that. Claire is like her name: she sees the world with clarity, past the dogma of the church, and class. She is rough, unschooled, and unbridled in her thoughts and actions, especially standing next to the two brothers.

I did not design these characters. They walked into the novel on their own steam. I wanted the story narrated by a monk, and Richard showed up. He was vague and unformed, at first, but he drew himself as he reacted to events. When Oswald appeared, he was clearly a wild man, dangerous, a Robin Hood-like character. His first appearance is dramatic. He’s steely, cold-blooded, and charismatic. A little like Errol Garner swinging from the ropes of a square-rigged hulk.

When Claire appeared, I had no idea she’d be an inspiration for the Happy Monk Baking Company! I’d long had an abiding passion for bread and baking, but Claire took me further into the baking world than I ever dreamed. Bread is central to her story. She even becomes a baker by the end of the novel with no prodding from me!

What’s a monk to say when faced with a woman?

Claire takes a while to reveal herself. At first, she’s weak and shaken. She’s been brutalized by a threesome of churlish monks. Richard is outraged, shouts them away, and takes her to the infirmary to recover.

This is an awkward situation, all-round. Women were not allowed on abbey grounds. They were believed to be evil temptresses with the power to addle and distract pious monks from their heaven-ward gaze. What was she doing there in the first place?

Moreover, Richard has barely spoken to a woman. He knows she needs help, but what is he supposed to say?

It is Claire who helps Richard

She begins to talk, slowly at first, telling Richard how she came to be on the abbey grounds. And as she tells her story, we begin to sense Claire’s power and clarity.

She is one of the poor townspeople, begging for alms at Richard’s abbey 2 one day 3. The abbey offers no alms on this day. Claire is afraid to return to her father empty-handed and manages to sneak past the abbey gate onto the grounds.

The gate locks behind her. She is stuck there until she can find a way out. She stays in the shadows, walking around, following her nose for food. She’s fearful of being caught, but she’s also enchanted.

“Like those bells were calling for me, too.”

It was so quiet, so peaceful! Not like Maidstone, where there’s always bangin’ or shoutin’ or mules hollerin’ away. No, in Boxley, the only sounds I ever heard were bells and singing from the church. Oh, and maybe the birds singing, too.

It was the bells that were most beautiful. Clear and simple and high sounding, not like the big ones at St. Mary’s Church. They sounded lonely, like, and I wanted to go to them like all the other monks did … like those bells were calling for me, too.

And I thought what it would be like to live there and pray and sing and think all day. And I wouldn’t ever go hungry like I was that day.

“I just sat there, looking at all that bread”

Claire is forced to spend the night in the woods within the precinct walls.

Before the sun come up, I could smell bread cookin’ in the ovens. I was so hungry, I had to get my hands on some o’ that bread, and I thought I would do anything to get it. I wasn’t careful, like before, an’ I ran along by the river, to the bakehouse, and stood outside behind a tree.

When the sun started comin’ through the wood, I saw a baker bring a big board outside. It was loaded with fresh-baked loaves, and he put it on a bench beside the window for cooling. He went back inside, and I just sat there, lookin’ at all that bread, and I was breathin’ heavy, and my mouth hurt, I wanted it so bad.

And soon as I thought it was right, I ran out and took one of those loaves into my arms. Just one! I was about to run back to the wood, but I was caught. A big hand grabbed my shoulder, an’ that very same baker got his arms around me an’ lifted me off my feet. An’ I dropped the loaf and began hitting and kicking to get myself loose, but it was no use. I was done for.

Claire’s life is beset with sad events and violence, but her luck turns by force of her will. She proves a valuable ally to Richard and Oswald on their adventure in France. Her courage and resilience earn her the respect of Oswald and the admiration of Richard.

She seems drawn to Oswald’s charisma and cunning, but it’s Richard she loves in the end. And Richard loves her, too. They go their separate ways, but years after their adventure, he finds her at the market.

It’s Richard she loves in the end

I first saw Claire at a distance. She tended a small table with loaves of bread laid out in baskets. There were two kinds, each with a pleasing crust and colour. I stood watching her tend to her customers and other vendors. She was cheerful, smiling as she did her business.

She once glanced in my direction but did not take note and carried on with her business. A moment later, she returned her gaze and looked at me more closely. We two stared at each other, foraging through the lines of our faces and our changed body forms. Her face shimmered and beckoned. A strand of hair fell across her brow. Her smile was familiar, ever lustrous, like a bright polished chalice on the High Altar.

Claire held up one of her loaves as I approached.

“Here you are, Brother Richard,” she said. “A beautiful loaf that will satisfy your hunger. Crisp on the outside and soft inside and tastin’ very good, if I say so. I made it myself.”

It was the last of her loaves. She would not take a ducat when I reached for my purse. I was awkward and could speak only to offer my gratitude and how pleasant it was to see her. I made to leave, even though I wished to stay in her presence a while longer. My eyes averted to the ground, as I would have done in cloister, and I turned to walk away.

“Hold, Brother Richard. Should we not say hello to each other?”

I owe gratitude to Richard and Oswald, the two brothers in The Song of Oswald. But Claire was my particular inspiration!


The Song of Oswald is still alive! It is far from being relegated to the bottom desk drawer. I have a strong desire to see it published and gracing the front window of the Talisman Bookstore here on Pender Island and many others! I’m making revisions when I have time from baking so that a literary agent can represent it to publishers. To learn more about The Song of Oswald, click here.


All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker

All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
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New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson's sensitive heart. [ See LinkTree in Profile ]

New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ] ...

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Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]

Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile] ...

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O, for a slice of raisin sourdough! that hath been
  Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
 Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
  Full of the true, the blushful Hippocrene,
 With beaded raisins winking at the crumb,
 And cinnamon-stainéd mouth;
 That I might eat, and leave the world unseen,
 And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”

O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
...

29 4
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.

Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.

It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.

And it wasn’t safe driving up-island.

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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany

At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.



Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.



It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.



And it wasn’t safe driving up-island.



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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
...

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Happy Monk Tidings - November 15, 2023  BAKER'S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞

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Happy Monk Tidings - November 1, 2023 🍞 - BAKER'S CHOICE: Sourdough Sandwich Loaf; BLOG: Don't Let That Wonder Lawyer Tell You It's Not Real Bread! [ See LinkTree in Profile ]

Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ] ...

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Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I'll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland 

Happy Monk Tidings - October 25, 2023 🍞 - BAKER'S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]

Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland

Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
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25 3
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER's CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What's That?

Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That? ...

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Happy Monk Tidings - October 11, 2023  BAKER'S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞

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Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker's Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]

Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ] ...

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Happy Monk Tidings - September 27, 2023 🍞 - BAKER'S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]

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Happy Monk Tidings - September 20, 2023 🍞 - BAKER'S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]

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A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries

A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.

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REMINDER: Happy Monk is on Summer Break! We're off on our annual late summer respite. Next bread day is Sept. 22. See you then! (photo by Davy Joel Rippner)

REMINDER: Happy Monk is on Summer Break! We`re off on our annual late summer respite. Next bread day is Sept. 22. See you then! (photo by Davy Joel Rippner) ...

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Happy Monk Tidings - August 30, 2023 🍞 - BAKER'S CHOICE:  Mountain Rye Bread; BLOG: Making Bread and Art With A Message; NOTE: Happy Monk is on Holiday for the Next Two Weeks - https://mailchi.mp/ae234548bd1a/happy_monk_tidings_aug30

Happy Monk Tidings - August 30, 2023 🍞 - BAKER`S CHOICE: Mountain Rye Bread; BLOG: Making Bread and Art With A Message; NOTE: Happy Monk is on Holiday for the Next Two Weeks - https://mailchi.mp/ae234548bd1a/happy_monk_tidings_aug30 ...

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Happy Monk Tidings - August 23, 2023 🍞 - BAKER'S CHOICE: Bold Beer Bread; BLOG: Cheese Karma; More Happy Monk holidays coming soon! https://mailchi.mp/783a72739071/happy_monk_tidings_aug23

Happy Monk Tidings - August 23, 2023 🍞 - BAKER`S CHOICE: Bold Beer Bread; BLOG: Cheese Karma; More Happy Monk holidays coming soon! https://mailchi.mp/783a72739071/happy_monk_tidings_aug23 ...

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Happy Monk Tidings - August 9, 2023 🍞 - BAKER'S CHOICE: Sesame Sourdough; BLOG: Say A Prayer For The Perfect Loaf; ANNOUNCEMENT: Happy Monk Summer Holiday Schedule https://mailchi.mp/99197a16b166/happy_monk_tidings_aug9

Happy Monk Tidings - August 9, 2023 🍞 - BAKER`S CHOICE: Sesame Sourdough; BLOG: Say A Prayer For The Perfect Loaf; ANNOUNCEMENT: Happy Monk Summer Holiday Schedule https://mailchi.mp/99197a16b166/happy_monk_tidings_aug9 ...

34 1
Happy Monk Tidings - August 2, 2023 🍞 - BLOG: The Great Laugh (a poem); Baker's Choice: Honey Whole Wheat Sandwich Loaf; [Campaign URL]

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Happy Monk Blog - July 26, 2023 🍞 - Swimming the Neighbourhoods; how John Cheever's short story, The Swimmer, made more sense to kids in the summertime. [See LinkTree in Profile ]

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Happy Monk Tidings - July 19, 2023 🍞
Baker's Choice: Cinnamon-Raisin Bread; BLOG: Coffee, Tea and Hot Chocolate [ See LinkTree in Profile ]

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Baker`s Choice: Cinnamon-Raisin Bread; BLOG: Coffee, Tea and Hot Chocolate [ See LinkTree in Profile ]
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  1. See the earlier post, Sad Monk, Happy Monk

  2. Boxley Abbey, near Maidstone, Kent

  3. Alms are food, money, or goods given to poor people. It was in the charter of all medieval monasteries to offer alms to the poor. The monk in charge was called the almoner.

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