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Morning on the Back Forty

Dawn on South Pender after the bread is out of the oven.

The morning is mine because no one else is awake to claim it, except a few deer in the back forty and a mouse hiding in the woodpile. I’ve stepped outside into the chill and darkness, lit a fire in the wood oven. The flames crackle. There is endless dark behind me.

It is just after two a.m. I’ll start loading the bread soon after four. I carry trays of dough in baskets from the garage fridge down the driveway. I wear a headlamp so as not to step off the slope and tumble onto the lawn. Luminescent deer eyes blink when I turn to look at them.

The moon is at high noon, well above the trees in a clear sky. It casts a faint silver glow on the grasses and leaves. A fleck of moonlight sparkles off a wet leaf or a headlight of the car parked in the driveway. I hear the flames crackle even though the oven door is closed.

What’s a cruise ship doing here?

I recognize patterns of the stars from the corner of my eye. The Big Dipper. And why should a cruise ship, the size of a city, be humming through Boundary Pass at this hour? Six thousand insensate passengers are missing the moment.

The trays of dough are heavy. I make three trips to reach a load, arrange the baskets neatly on my baker’s bench. The inside walls of the oven are 950ºF. No more wood for the fire. I’ll let the flames die down, and embers burn to dust, then sweep out the ashes in an hour or so.

A gentle gust of wind rustles the leaves of the trees. I feel shivers up my spine. I stop to look at the sky, the moon. Shivers a second time. I’m aware of my breath, aware of the ground beneath my feet pushing up against my earthly weight. A third time.

A muted bird call

Random sounds. The wood chimes by the front door of the house, a solitary frog croaking, a muted bird call. In ten minutes, the wash of the cruise ship will arrive at the rocks below the prow of our property.

Wood smoke stings my eyes, the scent shocks my nostrils. I sweep the hearth clean, but the oven walls are now in the 650s, another half hour or more before the first load goes in.

Does anyone know I’m awake? Is there a neighbour across the way, reading the New York Times, or sipping scotch or playing solitaire on a tablet? Is someone tossing in bed, worrying about bank accounts, or an email that arrived from a daughter in Manitoba? Will they see my headlamp undulating through the silhouettes of trees?

Flour, turn, score, place

We’re down to the 550s, time for the bread to go in. Flour the peel, turn out the dough boule, score the loaf and slide it in the oven. Working fast, so the loaves bake evenly. Flour, turn, score, place. Finally seal the oven, close the doors, I’m done.

And so the morning goes, loading dough three, four times, pulling out billowy, chestnut brown loaves that smell rich and wholesome, heady, like an old-time home kitchen. I carry trays of them into the house to cool. The bread is hot and cracking — singing, as bakers say — they are still cooking beneath the crusts.

I look up for the first time in an hour or more. The sky has turned dark blue in the east, a finger of orange light. Breeze moves through the trees, their silhouettes are more defined than an hour ago. The moon has fallen lower in the west. The currents of the Salish Sea are embossed by silver light. The breeze skitters across the water’s surface.

There are hours to go for the baker’s day, but the best of them have passed. The world is waking, smoke appears from the chimneys of neighbours. A birdsong crescendo. The first planes and helicopters buzzing overhead into Victoria.

There is time for a coffee, now, before bagging the loaves, sorting the orders, loading the car. The kitchen is suffused with bread smells. The day is on.


Happy Monk Tidings - December 1, 2021 🍞 - Baker's Choice: Sourdough Sandwich Loaf; Blog: Bittman Bread or Ancient Bread? [ See LinkTree in Profile ]

Happy Monk Tidings - December 1, 2021 🍞 - Baker's Choice: Sourdough Sandwich Loaf; Blog: Bittman Bread or Ancient Bread? [ See LinkTree in Profile ] ...

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This bake is done. This golden loaf raising its radiance to the moon.




#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bakerslife #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland

This bake is done. This golden loaf raising its radiance to the moon.




#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bakerslife #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland
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Happy Monk Tidings - November 10, 2021 🍞 - Baker's Choice: Sprouted Buckwheat; Blog: Out Here the Mind Would Empty; Happy Monk Holidays! [ See link in profile ]

Happy Monk Tidings - November 10, 2021 🍞 - Baker's Choice: Sprouted Buckwheat; Blog: Out Here the Mind Would Empty; Happy Monk Holidays! [ See link in profile ] ...

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Happy Monk Tidings - November 3, 2021 🍞 - Baker's Choice: Fig and Fennel Sourdough; Happy Monk Blog: An Arizona Baker Bakes Bread with the Flour of his Ancestors - [ See link in bio ]

Happy Monk Tidings - November 3, 2021 🍞 - Baker's Choice: Fig and Fennel Sourdough; Happy Monk Blog: An Arizona Baker Bakes Bread with the Flour of his Ancestors - [ See link in bio ] ...

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Happy Monk Tidings - October 27, 2021 🍞 - Baker's Choice this week: Mountain Rye; Blog: Colossal Roughhousing on Boundary Pass [ See link in profile ]

Happy Monk Tidings - October 27, 2021 🍞 - Baker's Choice this week: Mountain Rye; Blog: Colossal Roughhousing on Boundary Pass [ See link in profile ] ...

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The good earth! We survive the big storm! Been inside all day so I’m going swimming and the hot tub awaits. .
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#coldwaterswimming #coldwaterswim #coldwatertherapy #penderisland #southpenderisland

The good earth! We survive the big storm! Been inside all day so I’m going swimming and the hot tub awaits. .
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#coldwaterswimming #coldwaterswim #coldwatertherapy #penderisland #southpenderisland
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Happy Monk Tidings - October 20, 2021 🍞 - Baker's Choice: Sprouted Purple Barley Sourdough; Blog: To All the Bakers: Past, Present, Future and Imaginary! [ See Link in Profile ]

Happy Monk Tidings - October 20, 2021 🍞 - Baker's Choice: Sprouted Purple Barley Sourdough; Blog: To All the Bakers: Past, Present, Future and Imaginary! [ See Link in Profile ] ...

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Happy Monk Tidings - October 15, 2021 🍞 - Baker's Choice: Pender Island Apple Bread; Blog: Happy Monk Bread Teachers: Francis Olive [ See Link in Profile ]

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Happy Monk Tidings - October 6, 2021 🍞 - Baker's Choice: Sesame-Wheat Sourdough; Blog: Making Your Own Bread - You've Got This; Video: Bake Day with the Happy Monk [See Link in Profile ]

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Bake Day with the Happy Monk. The amazing @jomosenpai (my son) came over to Pender last summer on a bake day. Was in my face all the time, taking pictures, shooting video. It was so great having him around, and I’m amazed the bread (Polenta Rosemary Sourdough) turned out so well. This video he made turned out very well, too!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #polenta #polentabread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland

Bake Day with the Happy Monk. The amazing @jomosenpai (my son) came over to Pender last summer on a bake day. Was in my face all the time, taking pictures, shooting video. It was so great having him around, and I’m amazed the bread (Polenta Rosemary Sourdough) turned out so well. This video he made turned out very well, too!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #polenta #polentabread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland
...

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Happy Monk Tidings - September 22, 2021 🍞 - Baker's Choice: Harvest Bread; Blog: Sourdough September and the Real Bread Campaign [ See link in profile ]

Happy Monk Tidings - September 22, 2021 🍞 - Baker's Choice: Harvest Bread; Blog: Sourdough September and the Real Bread Campaign [ See link in profile ] ...

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A horizontal world, an endless beach with long rollers, sandwiched beneath a low sky ceiling … and hundreds of surfers. Chesterman’s Beach, Tofino.

A horizontal world, an endless beach with long rollers, sandwiched beneath a low sky ceiling … and hundreds of surfers. Chesterman’s Beach, Tofino. ...

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Post to The Happy Monk Baking Company
Happy Monk Tidings - September 1, 2021 🍞 - Baker's Choice: Sprouted Rye and Seed Bread; Blog: We're all rich when you think about it; South Pender Growers and Makers and Heritage Market; The Happy Monk Holidays - [ Link in profile ]

Post to The Happy Monk Baking Company
Happy Monk Tidings - September 1, 2021 🍞 - Baker's Choice: Sprouted Rye and Seed Bread; Blog: We're all rich when you think about it; South Pender Growers and Makers and Heritage Market; The Happy Monk Holidays - [ Link in profile ]
...

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Happy Monk Tidings - August 25, 2021 🍞 - Baker's Choice: Cinnamon-Raisin Bread; Blog: Marriage, Laurie Anderson and the Weddings of Pender; and more! [ See links in profile ]

Happy Monk Tidings - August 25, 2021 🍞 - Baker's Choice: Cinnamon-Raisin Bread; Blog: Marriage, Laurie Anderson and the Weddings of Pender; and more! [ See links in profile ] ...

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Happy Monk Tidings - August 18, 2021 🍞 - This week's Baker's Choice: The Approachable Loaf; Blog: A Benediction on Mount Norman. [ See links in Profile ]

Happy Monk Tidings - August 18, 2021 🍞 - This week's Baker's Choice: The Approachable Loaf; Blog: A Benediction on Mount Norman. [ See links in Profile ] ...

37 2
Happy Monk Tidings - August 11, 2021 🍞 - Baker's Choice: Polenta and Rosemary Sourdough; Blog: Here's to the Homely Loaves! [ See Linktree in Profile ]

Happy Monk Tidings - August 11, 2021 🍞 - Baker's Choice: Polenta and Rosemary Sourdough; Blog: Here's to the Homely Loaves! [ See Linktree in Profile ] ...

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Lo! The mighty Seed Feast! Favoured by Happy Monk customers the Pender Islands over! These loaves, just rolled out of Mildrith, are hot and fragrant with seeds, nuttiness and bready wholesome-ness. O for a steamy slice and a schmear of butter! That I may eat “and leave the world unseen, and with thee fade away into the forest dim.” (Apologies to the ghost of John Keats).
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#seedfeastbread #seedbread #seedybread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #earth.oven #bread #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #breadpoetry #rusticbread #penderisland #southpenderisland

Lo! The mighty Seed Feast! Favoured by Happy Monk customers the Pender Islands over! These loaves, just rolled out of Mildrith, are hot and fragrant with seeds, nuttiness and bready wholesome-ness. O for a steamy slice and a schmear of butter! That I may eat “and leave the world unseen, and with thee fade away into the forest dim.” (Apologies to the ghost of John Keats).
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#seedfeastbread #seedbread #seedybread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #earth.oven #bread #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #breadpoetry #rusticbread #penderisland #southpenderisland
...

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Happy Monk Tidings - August 4, 2021 🍞 - Baker's Choice: Volkornbrot (German Rye) with Sunflower Seeds; also Seed Feast; Blog: Why Eat Ancient and Heritage Grains?; Goin' Fishin' Soon! [ See Linktree in Profile ]

Happy Monk Tidings - August 4, 2021 🍞 - Baker's Choice: Volkornbrot (German Rye) with Sunflower Seeds; also Seed Feast; Blog: Why Eat Ancient and Heritage Grains?; Goin' Fishin' Soon! [ See Linktree in Profile ] ...

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