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Tinkering with the oven

Mildrith, the oven, has been confounding, these past few weeks. She gives me enough heat for a single load of bread, but once that’s done, there’s nothing left. No heat left over for the next load! I need to build a second fire to get it up to temperature for the next bake, and that can take up to two hours until I can lay in another load of bread to bake.

Moreover, the loaves aren’t as dark as I’d like. I can’t get the deep chestnut colour I’m aiming for, the charred edges that provide a pleasing burst of flavour and crunch.

Don’t get me wrong. The oven is still making lovely bread and I love using her!

With all this in mind, I turned last week to one of the forums on the Bread Bakers Guild of America, of which I am a member. I laid out my tale of woe, heavy with detail and theories about what was happening. Perhaps there was not enough thermal mass built into the walls. The hearth floor may not have enough insulation. The oven dome may be too high.

Within a couple of hours, bakers from across the U.S. and a few close to home chimed in with questions, theories and suggestions. A couple respondents were eminent bakers, one was the well-known author, Richard Miscovich, whose book, From the Wood-Fired Oven, I had studied closely prior to building Mildrith.

Bakers to the rescue!

There was much discussion about the merits and problems of earth/clay wood-fired ovens vs. masonry ovens. The need for lots of insulation, particularly in the hearth floor. Other bakers raised problems with their own ovens and questioned their designs.

One suggestion directed at me was surprising: fire the oven for 48 to 72 hours prior to baking! This would super-saturate the thermal walls with heat and allow the temperature to quickly return to baking heat after a load of bread is taken out of the oven.

Wow! 72 hours?

Several people agreed. One baker who lives on Vancouver Island, about 50km away as the crow flies, knew we’ve been having very cold weather recently, creating difficult conditions for building heat in the oven walls.

More fire, thermal density, insulation

Another suggestion was to build more thermal density on the hearth floor. He recommended I place second layer of firebricks right on top of the existing hearth floor.

Wow again!

Miscovich was encouraging: “Like with all relationships, it sometimes takes awhile to figure out the best way to make an oven work. I bet your baking continues to improve as time passes.”

What a helpful group! I joined a few months back to see what I could get out of it. So far, it’s been a gold mine of information and cameraderie.

There were other suggestions to help Mildrith, but I will focus on one idea at a time and be patient and kind with her.

As always, stay tuned!

Happy Monk Tidings - December 1, 2021 🍞 - Baker's Choice: Sourdough Sandwich Loaf; Blog: Bittman Bread or Ancient Bread? [ See LinkTree in Profile ]

Happy Monk Tidings - December 1, 2021 🍞 - Baker's Choice: Sourdough Sandwich Loaf; Blog: Bittman Bread or Ancient Bread? [ See LinkTree in Profile ] ...

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This bake is done. This golden loaf raising its radiance to the moon.




#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bakerslife #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland

This bake is done. This golden loaf raising its radiance to the moon.




#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bakerslife #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland
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Happy Monk Tidings - November 10, 2021 🍞 - Baker's Choice: Sprouted Buckwheat; Blog: Out Here the Mind Would Empty; Happy Monk Holidays! [ See link in profile ]

Happy Monk Tidings - November 10, 2021 🍞 - Baker's Choice: Sprouted Buckwheat; Blog: Out Here the Mind Would Empty; Happy Monk Holidays! [ See link in profile ] ...

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Happy Monk Tidings - November 3, 2021 🍞 - Baker's Choice: Fig and Fennel Sourdough; Happy Monk Blog: An Arizona Baker Bakes Bread with the Flour of his Ancestors - [ See link in bio ]

Happy Monk Tidings - November 3, 2021 🍞 - Baker's Choice: Fig and Fennel Sourdough; Happy Monk Blog: An Arizona Baker Bakes Bread with the Flour of his Ancestors - [ See link in bio ] ...

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Happy Monk Tidings - October 27, 2021 🍞 - Baker's Choice this week: Mountain Rye; Blog: Colossal Roughhousing on Boundary Pass [ See link in profile ]

Happy Monk Tidings - October 27, 2021 🍞 - Baker's Choice this week: Mountain Rye; Blog: Colossal Roughhousing on Boundary Pass [ See link in profile ] ...

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The good earth! We survive the big storm! Been inside all day so I’m going swimming and the hot tub awaits. .
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#coldwaterswimming #coldwaterswim #coldwatertherapy #penderisland #southpenderisland

The good earth! We survive the big storm! Been inside all day so I’m going swimming and the hot tub awaits. .
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#coldwaterswimming #coldwaterswim #coldwatertherapy #penderisland #southpenderisland
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Happy Monk Tidings - October 20, 2021 🍞 - Baker's Choice: Sprouted Purple Barley Sourdough; Blog: To All the Bakers: Past, Present, Future and Imaginary! [ See Link in Profile ]

Happy Monk Tidings - October 20, 2021 🍞 - Baker's Choice: Sprouted Purple Barley Sourdough; Blog: To All the Bakers: Past, Present, Future and Imaginary! [ See Link in Profile ] ...

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Happy Monk Tidings - October 15, 2021 🍞 - Baker's Choice: Pender Island Apple Bread; Blog: Happy Monk Bread Teachers: Francis Olive [ See Link in Profile ]

Happy Monk Tidings - October 15, 2021 🍞 - Baker's Choice: Pender Island Apple Bread; Blog: Happy Monk Bread Teachers: Francis Olive [ See Link in Profile ] ...

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Happy Monk Tidings - October 6, 2021 🍞 - Baker's Choice: Sesame-Wheat Sourdough; Blog: Making Your Own Bread - You've Got This; Video: Bake Day with the Happy Monk [See Link in Profile ]

Happy Monk Tidings - October 6, 2021 🍞 - Baker's Choice: Sesame-Wheat Sourdough; Blog: Making Your Own Bread - You've Got This; Video: Bake Day with the Happy Monk [See Link in Profile ] ...

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Bake Day with the Happy Monk. The amazing @jomosenpai (my son) came over to Pender last summer on a bake day. Was in my face all the time, taking pictures, shooting video. It was so great having him around, and I’m amazed the bread (Polenta Rosemary Sourdough) turned out so well. This video he made turned out very well, too!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #polenta #polentabread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland

Bake Day with the Happy Monk. The amazing @jomosenpai (my son) came over to Pender last summer on a bake day. Was in my face all the time, taking pictures, shooting video. It was so great having him around, and I’m amazed the bread (Polenta Rosemary Sourdough) turned out so well. This video he made turned out very well, too!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #polenta #polentabread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland
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Happy Monk Tidings - September 22, 2021 🍞 - Baker's Choice: Harvest Bread; Blog: Sourdough September and the Real Bread Campaign [ See link in profile ]

Happy Monk Tidings - September 22, 2021 🍞 - Baker's Choice: Harvest Bread; Blog: Sourdough September and the Real Bread Campaign [ See link in profile ] ...

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A horizontal world, an endless beach with long rollers, sandwiched beneath a low sky ceiling … and hundreds of surfers. Chesterman’s Beach, Tofino.

A horizontal world, an endless beach with long rollers, sandwiched beneath a low sky ceiling … and hundreds of surfers. Chesterman’s Beach, Tofino. ...

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Post to The Happy Monk Baking Company
Happy Monk Tidings - September 1, 2021 🍞 - Baker's Choice: Sprouted Rye and Seed Bread; Blog: We're all rich when you think about it; South Pender Growers and Makers and Heritage Market; The Happy Monk Holidays - [ Link in profile ]

Post to The Happy Monk Baking Company
Happy Monk Tidings - September 1, 2021 🍞 - Baker's Choice: Sprouted Rye and Seed Bread; Blog: We're all rich when you think about it; South Pender Growers and Makers and Heritage Market; The Happy Monk Holidays - [ Link in profile ]
...

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Happy Monk Tidings - August 25, 2021 🍞 - Baker's Choice: Cinnamon-Raisin Bread; Blog: Marriage, Laurie Anderson and the Weddings of Pender; and more! [ See links in profile ]

Happy Monk Tidings - August 25, 2021 🍞 - Baker's Choice: Cinnamon-Raisin Bread; Blog: Marriage, Laurie Anderson and the Weddings of Pender; and more! [ See links in profile ] ...

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Happy Monk Tidings - August 18, 2021 🍞 - This week's Baker's Choice: The Approachable Loaf; Blog: A Benediction on Mount Norman. [ See links in Profile ]

Happy Monk Tidings - August 18, 2021 🍞 - This week's Baker's Choice: The Approachable Loaf; Blog: A Benediction on Mount Norman. [ See links in Profile ] ...

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Happy Monk Tidings - August 11, 2021 🍞 - Baker's Choice: Polenta and Rosemary Sourdough; Blog: Here's to the Homely Loaves! [ See Linktree in Profile ]

Happy Monk Tidings - August 11, 2021 🍞 - Baker's Choice: Polenta and Rosemary Sourdough; Blog: Here's to the Homely Loaves! [ See Linktree in Profile ] ...

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Lo! The mighty Seed Feast! Favoured by Happy Monk customers the Pender Islands over! These loaves, just rolled out of Mildrith, are hot and fragrant with seeds, nuttiness and bready wholesome-ness. O for a steamy slice and a schmear of butter! That I may eat “and leave the world unseen, and with thee fade away into the forest dim.” (Apologies to the ghost of John Keats).
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#seedfeastbread #seedbread #seedybread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #earth.oven #bread #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #breadpoetry #rusticbread #penderisland #southpenderisland

Lo! The mighty Seed Feast! Favoured by Happy Monk customers the Pender Islands over! These loaves, just rolled out of Mildrith, are hot and fragrant with seeds, nuttiness and bready wholesome-ness. O for a steamy slice and a schmear of butter! That I may eat “and leave the world unseen, and with thee fade away into the forest dim.” (Apologies to the ghost of John Keats).
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#seedfeastbread #seedbread #seedybread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #earth.oven #bread #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #breadpoetry #rusticbread #penderisland #southpenderisland
...

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Happy Monk Tidings - August 4, 2021 🍞 - Baker's Choice: Volkornbrot (German Rye) with Sunflower Seeds; also Seed Feast; Blog: Why Eat Ancient and Heritage Grains?; Goin' Fishin' Soon! [ See Linktree in Profile ]

Happy Monk Tidings - August 4, 2021 🍞 - Baker's Choice: Volkornbrot (German Rye) with Sunflower Seeds; also Seed Feast; Blog: Why Eat Ancient and Heritage Grains?; Goin' Fishin' Soon! [ See Linktree in Profile ] ...

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